Thanks for your recipes. Have you ever made this without the crust? Add eggs; beat with hand held mixer for 2 1/2 minutes. Allow the pie to cool completely before slicing. This recipe is by Stacey Little. I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? Im about to make this pie. Such a delicious, delectable, and delightful pie!! (: This was super easy. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. You should refrigerate any kind of pie with whipped toppings. It should be kept inside the fridge at all times. Your email address will not be published. It is the BEST ever. Making it again this year. I followed the recipe and it set up perfectly with no cracks! Does Pumpkin Pie Need to Be Refrigerated? I am so glad that you enjoyed it! Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. Cooling Tips For Perfectly Delicious Chess Pie You'll only need one 9inch pie crust. Still good and still edible, but too thin and not completely set. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. I have made this pie several times and it has been delicious! What do you think? unbaked pie crust* (homemade or store-bought is fine). Instructions. Tuck the edges under and crimp as desired. Thats exactly how it should be. This pie also freezes very well - for up to 6 months. What would be the least amount of sugar that would still make a successful pie? No, Ive never made this without the crust. Those things can certainly have an effect. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. XX Liz. We dove into it tonight and (insert drumroll here ) IT SET!!!! Mix sugar, melted butter, and cocoa. But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. I made this yesterday and it was a hit with my family. Im interested to hear how it turned out with the peanut butter. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. Oh my goodness, this sounds like one everyones gonna have to try and love! What a joy it will be to see him, Margi! I just popped mine in the oven. I was so much better! I let my pie crust come to room temperature also. Privacy Policy. Cover loosely with a sheet of plastic wrap before putting it in the fridge. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. I made this chocolate chess pie for a Pi day contest two weeks ago. Recipe Notes Pie crust: I am using the roll-out pie crust. In a large bowl, whisk together the sugar, cocoa and salt. Will be my go to chocolate pie from now on. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. For simplicity sake they should always use the smallest possible measurement. If you try it, let me know how it turns out. Thank you for supporting Confessions of a Baking Queen! Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. Some store-bought crusts have pretty flimsy aluminum pans. Then add the melted chocolate and butter mixture and mix well. Chocolate Chess Pie - Sweet T Makes Three In a large bowl whisk together the eggs, granulated sugar, and salt. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. So important in the situations I would love to make this for chocolate lovers. Let me know! Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. I didnt add anything. I never grew up with Chess Pie. So glad that it turned out great for you! Im so glad that he enjoyed it! I try and follow this recipe to a tee. Ive saved quite a few of them. As to it not setting, is the entire pie not set or just the center? This is because, quite simply, they taste better that way. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Perfection. I am a major chocolate fiend. Add the eggs, melted butter, corn syrup and vanilla. Allow to cool completely before slicing and serving. I always use my Themapen MK4 . WHERE has chocolate chess pie been all my life?! Directions 1 Preheat the oven to 375. Absolutely delicious! Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. I love it! Chess pies are typically made with custard fillings and no fruit. So happy to hear it turned out great for you! I have been dreaming about this pie for about 30 years. Just bake it in the pie shell? I cant wait to make this for my family for Valentines Day! I baked 50 mins at 350. Its certainly a favorite of mine as well! I think getting it out of the pan would be the biggest issue. Just make sure you use a 5-ounce can of evap milk. Thank you! So I know this recipe is fantastic because I made it last year. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Allow the pie to cool completely before slicing (it will continue to set as it cools). Beautiful! I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . Chess pie is most commonly associated with the American South as a dessert. It always turns out perfectly cooked. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. Glad to hear you enjoyed it! Old Fashioned Chess Pie A Holiday Tradition For Decades. Its best to control the salt content in the pie, but salted will work just fine. I found this recipe two years ago and have used it several times, and its always a hit. I will work this out with your recipe because I believe this recipe is the best. Cant wait for Thanksgiving. I came to the comment section to see if someone has already asked about a crustless pie. Any guesses on temperature and baking time for a bunch of small pies? Thank you! This time I just made it without and it turned out great. The center of my pie was oozing a bit. Thank you for supporting Confessions of a Baking Queen. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. NEVER SET in 23 years. Chocolate Chess Pie - Confessions of a Baking Queen Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Stir well to combine. Thank you for replying so quickly! Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. If its consumed within a day or so, its probably fine left out. Sweet! Kindness is required. Glad to hear you enjoyed it. Thank you Stacey. The long cook time might be why the crust got so dark. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. It was the easiest recipe Ive ever done too since you just pour everything in and bake . If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. Its just so hard to say since I cant be there in the kitchen with you. For best results, prepare the pie a day in advance. Followed it to the letter and it turned out perfect as usual. Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. Thank you. Adjust the oven temperature to 350F/180C. So glad to hear youve enjoyed it, CeCe!! I made this last Thanksgiving and it was fabulous. I. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. It was my favorite dessert of all time. I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! Whisk until fully combined. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Keep us posted if you give it a try! But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Preheat the oven to 350F. So glad youve enjoyed this recipe!! Old Fashioned Chess Pie Recipe - Scattered Thoughts of a Crafty Mom Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Cover loosely with plastic wrap and freeze overnight. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. XX Liz. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Chose this for our PIE day (3-14-2022) celebration. Hi, Debra! Flour will work. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. Thank you, and also thank you to a2 company in USA and distributors! Did I not cook it long enough? Would replacing the corn starch with corn meal and a bit of flour work? Im so glad to hear that you enjoyed it! Please let me know if you have any further questions, if I can help in any way or if you make the pie! I love hearing from y'all! I followed the recipe 100%. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor.