I followed the recipe but added a little sour cream (1/8c) as well. The process of making this cake is quite easy. Sing For Your Supper Simple Blueberry Pound Cake | Blueberry pound Lemon zest: 2 teaspoons of lemon zest. The contents of heavy cream in this recipe can help to increase the fat content. Lemon Sour Cream Pound Cake. The Ultimate Lemon Layer Cake Recipe | Life Love and Sugar You can also subscribe without commenting. When making a pound cake, there's no need to overbeat the batter. Then, serve with tea. If you dont want to buy a box of cake flour, its easy enough to make yourself. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Please leave a message in the comment box below to let us know. I love hearing from you! Ive been working on lots of new cake recipes so I hope you check back and try some! Another key to making the perfect pound cake is to not preheat your oven. Do you have any cake leakage from the VARDAGEN pan? In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Paula Deen Lemon Pound Cake Recipe - 2023 - Grab For Eats Strawberry Swirl Pound Cake - Paula Deen Magazine. Use your own discretion. 1 pinch nutmeg. Lemon Pound Cake - Recipe Girl Welcome to CookThink! In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Do you think using 2 1/2 cups sugar will make a difference?. Just tried the recipe. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Required fields are marked *. I have made this cake 3x and everyone loves it. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Cake came out great!! Thank you for this receipe!!! Instructions. Sure, I'm happy to explain. I'm Lori Lange, recipe developer, cookbook author, and Mom. I love that youre famous for your cake! Increase the temperature to 350 F and bake for 30 minutes more. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Our Best Pound Cake Recipes | Martha Stewart Add the softened butter to the flour mixture and mix on low until just combined. Step 3: Mix flour and baking powder in a bowl. Using a hand held electric mixer, mix until smooth. When the cake has cooled completely, you may choose to add a topping if desired before serving. Hi Georgia. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. I love this cake it the best cake i ever made . The addition of butter can enhance the taste of food. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. The best one Ive found is Pam baking spray with butter (not a paid endorsement). Spray two 8 x 4-inch loaf pans with nonstick cooking spray. The flour and cream are mixed in with the lemon juice at the end of the recipe. It makes a great dessert because everyone loves a good pound cake. The lemon glaze can also be added after you have sliced the cake too. Pound cake is a very dense sort of cake. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. The only blueberries are in the garnish on top . Theyre not needed! Its my most requested cake among family and friends! Let it come to room temperature before serving. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Please see the below for details on how to make cake flour. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Cake flour is used in cake recipes when you want softer, tender crumbs. WONDERFUL. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Season with Paula Deen house seasoning. Smells wonderful, looks beautiful! Stir 1/3 of the flour mixture into the butter. Adding Baking Powder: Some folks recommend adding baking powder to the batter. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Using rubber spatula, mix in dry ingredients. Yes!! Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Pre-heat a jelly roll pan or baking sheet. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? You may also wish to exchange all-purpose flour for cake flour. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Cut around cake in pan. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Chocolate Cream Cheese Pound Cake Recipe - Food.com Top 48 Paula Deens Pound Cake Recipe Recipes One word. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Both are good, but the lemon glaze does add a little extra bit of sweetness. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Add vanilla. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Preheat oven to 325. This recipe makes a tasty treat that anyone can make. I have all the ingredients, making it today! Slowly add the eggs, mixing thoroughly after each addition. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. The batter at this stage may appear a bit curdledthis is okay. Hi, Mary Lynn. This was an amazing pound cake! moist red cream cheese frosting. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Its sold in a box in your markets baking aisle. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Add eggs to the batter, one at a time, beating just until yolk disappears. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! You can also use like I did, this IKEA Vardagen cake pan. Now let me share with you our family favorite recipes! Then slowly add in the milk mixture, beating on medium speed until batter is combined. Measuring: Accuracy is incredibly important in a good pound cake. It was moist and of course heavy b/c it is pound cake. Mary Lynn, Thank you so much, Mary Lynn! If not, continue baking a little while longer. And 100% agree about the oven thermometer! Lemon Pound Cake When life gives you lemons, you make pound cake! Serve it. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Butter and flour an angel food/tube pan with a removable bottom. Your email address will not be published. Step 1: Turn the oven to 325. Glad you like this cake , Im going to make this today ( cant wait to taste it). Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Add vanilla and mix thoroughly. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Save my name, email, and website in this browser for the next time I comment. IT LOOKS SOOO GOOD! Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. 5 comments. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Sugar: cup of confectioners sugar. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. My family and friends love this cake. Combine the flour and sour cream with this mixture. Sharing of this recipe is both encouraged and appreciated. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Get yourself an oven thermometer. If so, what would I reduce the cooking time to? See the below for tips on how to make it. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Top 47 Recipe For Pound Cake From Scratch Recipes Try it and you will fall in love.. Did not change a thing. Spray cooking spray on an 8-by-4-inch loaf pan. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. A perfect combo of tart and tangy. My aunt passed in August and I found this recipe at her home. The trick with using this type of cake pan, however, is to be sure to grease it very well. I omitted Almond extract b/c I didnt have any. Paula Deens Lemon Sour Cream Pound Cake Recipe - TfRecipes In a large bowl, using a hand mixer, combine the butter and sugar until creamy. Bake cake for 1 hour. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. The cake was BEYOND DENSE. Spread batter in prepared pan. Also this recipe calls for cake flour. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Perfect Pound Cake. It is often difficult to have your poundcake turn out just right. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Level off with a knife. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. The recipe doesn't call for any baking powder or soda. Paula Deen's Cream Cheese Pound Cake - Recipe Girl Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Perfect for a summer dessert! You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. Sprinkle with 3 teaspoons sugar; set aside. Youll need a 10-inch bundt pan. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Pour the mixture into a greased and floured loaf pan. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Place pan in a cold oven and heat oven to 325 F. Over powering. IMy mother had this recipe for years. Paula Deen's Red Velvet Cake. In another bowl, mix butter, sugar, lemon extract and mix. Let cool in pan for 10 minutes. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. [emailprotected]. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Classic Pound Cake Recipe - Spend With Pennies . With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Thank you, Charmaine. Flour: 2 cups of all-purpose flour. I think thatll work. Once you see how easy it is to make this pound cake, you may want to try some other flavors. I'D LOVE TO SEE! vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. You can make this cake even more delicious by sprinkling powdered sugar. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Fold in the blueberries. Add dry ingredients and milk a little bit at a time, alternating with milk. Im not sure you did anything wrong. Set the grills heat to medium. Preheat oven to 325 degrees. I followed all directions throughly. In a large bowl, whisk together flour, salt, and baking powder. You can, but fresh lemon juice really is best here. In terms of ingredients, it looks like just the extracts are different. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Thank you! Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. by. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Never-Fail Pound Cake | Paula Deen Generously spray the IKEA Vardagen cake pan or. Add in the rest of the sugar, mixing well. That's where the flavor really is! I used loaf pans instead of a bundt pan and baked it for less time. For more information, please read my Policies page. I made this recipe recently and it was unbelievably delicious! The recipe does sound wonderful, so Ill make it in my tube pan. If desired, decorate with honey and mint. Beat in food coloring and extracts (mixture may appear curdled). My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. 7 bookmarks. Spoon the batter into the prepared pan. PDs recipe you sift the flour twice. Top 49 Pound Cake Recipe Paula Deen Recipes In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. In a medium bowl, whisk together the cake flour and salt. The Perfect Pound Cake | Paula Deen . Sugar: 1 cups of granulated sugar. You will not see baking powder or baking soda in the list of ingredients. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Instructions. DID YOU MAKE THIS RECIPE? Make sure to cool completely before slicing. We and our partners use cookies to Store and/or access information on a device. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Grease and flour a 10-inch bundt pan. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Do you think that would alter the liquid/flour ratio enough to make a difference? But the Grease and flour that bundt pan (or use the baking spray that has flour in it).