Dlicieux ! tried it so so yummy and i think i ate more than i desserve lol and thanks for the recipe. Excuse my manners I hope I can because I really want to make them tonight. Pipe closer to the surface of the oil to avoid oil splashes. luv this recipie btw girlie . Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. My mom used to make these and they are yummy!! Tag me on Instagram. Zeppole are an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Cream Puff dough. Instead of slicing them in half and filling them, just add a dollop of pastry cream to the center of each zeppola, then top it with an amarena cherry. it was absolutely delicious. 1 to 10 of 1000 for St. Joseph's Day Cream Puffs - Zeppole Sugar-Free Creamy Valencia Peanut Butter (Joseph's) Per 2 tbsp - Calories: 200kcal | Fat: 15.00g | Carbs: 6.00g | Protein: 9.00g Nutrition Facts - Similar 8 teaspoons baking powder 2 teaspoons salt 2 cups water, as needed 10 teaspoons sugar 2 (1/4 ounce) packages dry yeast oil (for deep frying) confectioners' sugar directions Beat Eggs. Gracias y un beso. I tried the the recipe it was so delicious and btw it was eaten in less then one hour and i love ur recipes. This should take about 5 to 6 minutes. The paper or foil will detach itself after a few seconds and you can remove it from the oil with tongs or a slotted spoon. When the oil is hot enough, use a spoon to scoop the batter, and another spoon or spatula to drop it in the oil, like the shape of a ball. Delicious!! They make lovely little bites alongside your coffee. Hope you enjoy! Hi Anastasia, I havent tried that yet to advise. Amount of Iron in Zeppoli: Already You can also freeze up to 3 months. You can watch my tutorial on how to measure ingredients HERE if you need assistance. Yes ! these links. crispy.please tell me what was wrong with my donuts..I tried a lot of your recipes and they were all huge hitwe trust you and your recipesI must have done any mistake..and Thankyou so much for the recipe..my family ate it though it was smelly:). Learn more about authentic Italian food. clicking our Amazon buttons will give us a little referral bonus. When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. I hope I impress y Italian Mother-in law! I usually toss these in cinnamon sugar when they're still slightly warm. He is a huge donut fan, so he will love these! You can see the kitchen tools that I use here on my Amazon affiliate shop. Be sure to turn then often so that they brown on all sides. Whisk ricotta, 1/2 cup plus 2 tablespoons pumpkin puree, sugar, eggs, and vanilla together in a separate mixing bowl until smooth. Pro tips and tricks I hope youll love every recipe that you will try! Hello Natasha! You can see in our post on measuring HERE. Want a cookbook of our best dessert recipes? Can I use an electric whisk instead of a beater? My mother used to make these we call them sfingi on New Years Eve, and she added cognac to the recipe. Glad to hear that, Michelle! Did you by chance use extra large eggs instead of large ones? Even with their airiness, the fresh ricotta makes them rich and creamy. You would like to put the weight in grams and mililiters, it will be much easier for us. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I have been trying to decide on what to make my husband to celebrate his birthday, and this looks like the winner! Thanks for stopping by! Ive been collecting them. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Fill straight-sided saucepan with enough oil to come 2 inches (5 cm) up side; heat over medium heat until oil registers 375F (190C) on deep-fry thermometer. Turn the zeppole once or twice, cooking until golden . 2023 Warner Bros. Not sure what I did wrong. Fry in batches for about 1 minute. Place an amarena cherry on top of the cream in the center of each doughnut, then dust all of them lightly with powdered sugar. You can bake the zeppole instead of frying them for a lighter treat. The age range of the kids was 8 to 13, 8 kids and 8 adults, lucky I have a big kitchen. Thank you for sharing that with us! My whole family love them! Hi Joan, Once Zeppole are fried, they are best enjoyed fresh the day they are made. Thanks for sharing! them, I hope you love the recipe. Hi, did you possibly use extra-large eggs? in. We are excited about Easter! Transfer the flour mixture to a medium bowl. after Room temp for how long? or "How many meals a day should you eat?" It taste great but just hallow. In this recipe, we use a deep saucepan to fry the zeppole. Natasha, I love your website and use your recipes frequently. Stir until the dough comes together. Sorry if I missed it somewhere. your calorie needs. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Hi Michelle, I havent tried that yet to advise. Because of the high content in fat (about 25%), sugar and compound carbohydrates (40%), the calorie count goes up to 400Kcal every 100g. I am so happy to hear your family loved the zeppole recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. a meal plan in 2 clicks for free! I use grape seed oil for all my fried food. Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). Finally, stir to dissolve the yeast. Amount of calories in Zeppoli: How much fat is in Zeppoli? Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. If you do an experiment, please share with us how it goes. Learn more Natasha's top tips to unleash your inner chef! I am trying the Zeppole recipe and I wanted to take them to my daughters hse, what would be the best way to transfer them so they stay crusty. Perfection. The bag and scissors method seems the most efficient in our testing. depending on Thank you so much for sharing that with me. Zuppa Toscana Olive Garden Copycat (VIDEO). I hope you do too! Saturated Fat 76g 475%. Hello Natasha, I check your recipes all the time, some to see if I make things as you do, and other times to learn something different. after doing lots of research. Oh, shes going to love these! Yes, see my recipe notes above, common questions where I made recommendations for this. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. Beat until smooth. Serve hot. I am sometimes wary of recipes that involve deep frying at home. Your daily values may be higher or lower depending on your calorie needs. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coffee-Glazed Italian Doughnuts (Zeppole) Recipe, Peanut Butter Candy-Filled Zeppole Recipe, Apple Zeppole with Cinnamon Whipped Cream Recipe. I hope this becomes their new favorite. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. These look delicious! If not frying immediately, cover with plastic wrap and reserve in the refrigerator. The nutrition label is per serving and here is the serving size: Servings: 8 people (makes 65-75 zeppole). Yield: 24 small zeppole Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon sugar 1/8 teaspoon salt 1 packet fast-acting yeast 1 1/2 cups warm water, between 100 and 120 degrees F. Prepare 8 (3-inch) squares of parchment paper or aluminum foil. Ref - wikipedia. I would try to reduce heavy cream down with 1% milk or water since that increased fat content might change the consistency of the dough. She never measured anything and I never thought to get her recipe. Leave us some stars below! Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. When puffy and golden brown, remove each zeppole with a slotted spoon and drain on a paper towel-lined platter or tray. Nutrition Information Yield 8 Serving Size 1 Amount Per Serving Calories 279 Total Fat 5g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 51mg Sodium 139mg Carbohydrates 51g Fiber 5g Sugar 4g Protein 10g Hi Salma, yes that would work, or you could use a large zip-loc bag and cut off a 1/2 corner and pipe with that. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. I hope this Zeppole recipe becomes a favorite for you and your loved ones. Sometimes they are simply dusted with powdered or granulated sugar, or they can be filled with whipped cream, chocolate cream, custard, or sweetened ricotta studded with chocolate or candied fruit. Wow, glad youre enjoying my recipes! Anyone want to make me some of these, Ill pay top dollar. Roll in icing sugar. Knead until a nice sticky dough form. But it tasted delicious. In a small bowl, add the yeast, sugar, and salt to the water. Combine the flour, yeast mixture and olive oil in the bowl of a stand mixer and mix using the dough hook. Drain the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain and generously sprinkle on powdered sugar and serve. Once they have cooled to room temperature, you can place the leftovers in an airtight container. That just sounds so small! Sign In a small bowl, beat the egg yolks with the sugar until combined. Once it has cooled, add the eggs, one at a time, mixing well after each addition. First time ever and it was HIT!!!! Amount of carbs in Zeppoli: How many net carbs are in Zeppoli? Hi Joan, they will be proportional to whatever size you put them into the oil. Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. The kids loved the recipe, making and especially eating them. As each zeppola finishes cooking, use a slotted spoon to transfer to a plate or tray lined with paper towels. Make a well in the middle of the dry ingredients. > Cakes & Cake Mixes > Zeppole Italian Doughnut. Making these ASAP! Scrape the dough off with a spoon and into the hot oil. If you click metric in the recipe card, you will see the metric measurements. Super easy to make. Website by Anchored Design. Whats the reason for that? As a stay at home Dad, I am the family cook and its such a pleasure to see the kids enjoy all that we have cooked from your recipes. Bake the zeppole on a parchment paper-lined baking sheet, with plenty of space in between, at 375 F (190 C) for 25 to 30 minutes, or until they are puffy and evenly golden brown. I didnt have this issue but it can vary depending on the size of the eggs and how things were measured. Absolutely Delicious! Hi there. The zeppole do not have to be perfectly smooth and round. Natasha, your recipes are always golden! Nutrition facts for different sunflower oils. They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. Find out how many calories should you eat. If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! With respect to the Zeppole recipe, I want to use with with my 4-H Baking Club, ages 8 to 12 with my deep fryer. vanilla extract, cinnamon and sugar mixture (enough to coat after frying), small pot filled 1/2 way with vegetable oil or "How many meals a day should you eat?" It will cool down as you make the zeppole. If desired, sprinklewith powderedsugar. Youre very welcome, Maria. Next, use a small ice cream scoop or 1 tablespoon to scoop a small amount of the dough out. Wow, my family loves your recipes, we have tried so many. I dont do well with piping bags could you use a small ice cream/cookie scoop to put the dough in the hot oil??? She authored "The Better-Than-Takeout Thai Cookbook" and has also served as the Italian Food Expert for The Spruce Eats. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Pumpkin Spice Churros with Salted Maple Caramel Dip. I love the idea of adding cognac to the recipe. I hope you enjoy the zeppole. Nothing super fancy, and overall, zeppole are quite simple to make. Pro Tip: Once the Donuts are out of the oil, transfer them to a paper-towel lined plate to absorb any extra oil. Daily Goals How does this food fit into your daily goals? Set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This super easy zeppole - zeppoli recipe results in perfectly sweet, pillowy Italian donuts. Theyre also delicious with jam or Nutella. Make sure to turn the dough frequently as it cooks to help get all sides browned nicely. Also, if you pipe them larger, they do need a little more time to fry and lastly, I would avoid any outdoor draft whenever making any egg-based baked goods which tend to amplify egg smells. Add it to the hot oil and then cook until both sides turn golden brown. And can I store in fridge? Im so glad to hear it worked well with gluten free flour, Eileen! Hello Natasha, could you use gluten free flour for this recipe? Toss with cinnamon-sugar. Im so happy to hear that! I put mine in a pastry bag with a 1/2 opening and cut 1 lengths for them to puff the way its shown in the video. Nutrition Facts. This all depends on the size of your dough - it might take longer or lesstime, adjustaccordingly. The dough should double in size and become very airy. For us zeppole are a dessert made from cream puff dough shaped like a bagel baked then cut in half and filled with cream and cherries on top. We are so happy you're here. Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Zeppole donuts are rolled in powdered sugar with a fluffy soft center. My wife is Russian, and againin all honest this is our go to site when we want something very good. You can fill the baked pastry if desired like we did our Baked Donuts, or simply dust the top with powdered sugar. Thank you for sharing your great review. Amount of saturated fat in Zeppoli: How much sodium is in Zeppoli? Thinking they may flatten. Our bake day is this Saturday! dont forget to come back and leave your feedback and star rating. Maybe this weekend, good time for it, weather is cooler, some hot tea and these Zeppole. mom made a similar one but use d the pizza dough that was saved after she made pizza for the gang. You can store them on the counter for about 5 to 6 days. Next time I might add some vanilla to the dough to add a little extra flavor. Hi Natasha, Did you make this recipe? Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. Mix the yeast with the beaten eggs. but it was a way of making that desert after the pizza binge in those old days after ww2 eggs and butter were scarce so mom improvised and it was a big hit. You can also check out these other donut recipes. Posted on Published: September 3, 2021- Last updated: November 4, 2022.