Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. I think you should make one and ship it to me! It came out perfectly ! The best way to do this is to freeze the strudel before baking it. 1. I made this 4 times the past 2 weeks with fresh picked apples. Preheat oven to 350F/180C. This is exactly how we made our Apple strudel and I lost the recipe. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. It comes from the Turkey. Stir to coat evenly. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. Will surely have this amazing recipe again! Preheat oven to 400F. Your strudel can be stored in an airtight container in the refrigerator. I still made it, but the consistency was that of thick pie crust. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Place on a baking sheet and spray with oil. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Just baked this and very thrilled. OMG Jen, once again a great recipe! Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. It will still be good enjoy! Of course! Required fields are marked *. Apple Strudel with Filo Pastry - Easy Apple Strudel - Made with Filo (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. My four-year-old helped me to butter the sheets and roll the strudels. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Layer the apple mixture on one half of the puff pastry. I went to Trader Joes and they only had puff pastry. Explore best places to eat apple strudel in Gampern and nearby. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). The dough formed into a ball about 20 seconds after pouring all the water. Plus 5 Chef Secrets To Make You A Better Cook! So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Can you eat longan when pregnant? Then ship the cinnamon frosted and strawberry frosted to my house. 2. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). Hi Lori, so glad you like the recipes youve tried! Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I threw it away and made apple cobbler. Sounds like you did all the right things! What You'll Need To Make Apple Strudel Remove from the heat and place in a pan to reheat. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. It is safe to keep an apple strudel in the fridge for two days. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. The crust of their strudels was never flaky like when made with phyllo dough. They have a thicker peel, are crispier and sour. Another question. Here are a few. With your helpful directions, I will definitely try this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Do you have any suggestions? One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Air Fryer Apple Strudel Recipe - 2 Main Ingredients - Simplyvegetarian777 Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Hi Karen, You can just replace the brandy with water. Once upon a time, I went to culinary school and worked in fancy restaurants. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Classic Viennese Apple Strudel - Jewish Viennese Food My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Preheat the oven to 350F (175C) for 5-7 . An easy quick dessert served up warm with a little scoop of vanilla ice cream. Hi Jenn! And never tell an Austrian this is German Apfelstrudel. Low FODMAP Apple Strudel - FODMAP Everyday Nope - it's the 24-70 and I love it! Maybe next time Ill just make an apple pie instead. I would always request that they were removed from my burgers etc. Thanks Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. It is not necessary to avoid eating a strudel. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. That end photo is exquisite! Meanwhile prepare the apples: Remove the skin and apple cores. I thought that would be the best thing ever. However, eating an apple every day can have even more of an impact. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Apple cravings during pregnancy may be due to vitamin deficiency (17). Copper. Hence your mornings are made better. You could assemble them and freeze. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. I did not use rum..or raisins. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Stradel is stored in this manner. Have the melted butter nearby with a brush. it is also helpful to treat diarrhea or constipation. Brush the strudel all over with melted butter. 6 sheets of phyllo, fresh or thawed. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Also, do you have another cookbook in the works? Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. That said, I measured as I thought it should be. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. So now I have to try it. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. How many ounces of apples should I use and what are the dimensions of the pastry sheet? I removed it from the blender and patted it into a ball. I am worried that it might be too much phyllo. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Unfortunately, I mis read about freezing BEFORE cooking it. Best Places to Eat Apple Strudel in Vienna - Theculturetrip.com I am not sure what I did wrong but I couldn't get this dough to work. A supportive community and membership helping you navigate pregnancy symptoms with ease. PS: working my way through the cookbook. This is the only recipe from this site that did not turn out. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Yes, you can freeze apple strudel for up to 6 months. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Whats the best way to reheat pastry in an air fryer? Required fields are marked *. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). How do I store the rest of the strudel? Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Read for more information. However, specific cravings may indicate an underlying condition. You might also. Knead for at least 5 minutes to give the dough enough elasticity. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! (3). Thank you. Recipes, techniques, and tips for guaranteed crowd-pleasers! The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. When it comes to reheating apple strudel, there are a few different methods that you can use. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. Have you tried making the strudel with the puff pastry? And too wet. Next, melt the stick of butter, and set the oven to 350F. Hope you enjoy! That is so fun you have German Heritage! It should be stored at room temperature or in the refrigerator for up to two days. 3 apples were too muchonly 2 would fit in my pastry. I love your site and have been making your recipes for years! I do have a question. Repeat the process with the remaining phyllo sheets and apple filling. Slice the apples thinly and uniformly. Apple Strudel is also the state pastry of Texas! The easiest and the most delicious recipe! Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. And, if I try this filling with phyllo, should I still use panko? This is very much like my German granny made without all the fuss of stretching the dough. 7 tablespoons unsalted clarified butter It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. The filling they used was pretty well the same as yours. Viel Glck und guten appetit! Thanks again! The antioxidants present in apples help strengthen your lungs (9). thanks for sharing this recipe. Melt 2 tbsp. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. It will stay fresh for up to 3 days! Any suggestions? , digestive tract, and breast cancers. Hope you both enjoy! And, if possible, use a mix of different varietals for better flavor. Is It Safe To Have Apple Cider Vinegar During Pregnancy? So, will it be OK if I freeze a cooked roll? Does it just add some crunch? Roll up jelly-roll style and carefully transfer to the prepared baking sheet. I used Cortland apples and cooked till soft, which took about 20 minutes. December 2008. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Please let me know by leaving a review below. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Start by making the pastry dough, which is just five ingredients. You know, fun facts to know and tell. Thank youthey were sweetened so it was still delicious. Can you eat Kimchi when Pregnant? - JIN Kimchi I'd love to know how it turned out! And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. What is something you hated before pregnancy but now love? Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Get high-quality PDF version by clicking below. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Brush the top of the strudels with the remaining butter. This classic dessert looks so beautiful, and its so simple to make! Brush the tops of both strudel with the remaining melted butter. Its a long-time family favorite in tons of homes around the world. It's easier than it sounds to stretch your strudel dough as thin as you need it. Apple Strudel - Culinary Hill Cravings during pregnancy are usual. 2. Oh my gosh we love this so much! The filo becomes soft after the first day. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. I doubled everything and made 4 strudels which were gone that very evening! Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon.