The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. As Typhoon!s popularity grew, it expanded to seven locations. Foursquare. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. And where is the sauce? Horrendous food. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. But that never materialized and Hooters moved in. TAKE-OUT. The restaurant's name came from a 1940s song that romanticized Hawaii. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Disco dancing and backgammon?! In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. D.F. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? But these long-gone restaurants live on in our memories. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. Appropriately, their last day in business was Mother's Day. Unforgettable, in every way! The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. (continued). The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. The space is now an outpost of Barista coffee. The space is now home to Amili. In September, downtown's Veritable Quandary closed after 45 years. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. Heres a long-running restaurant with an unlikely origin story. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. ), before settling in as Brix Tavern. Adding a business to Yelp is always free. to love it again. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. The last location closed in 2003 when the company filed for bankruptcy. It had numerous owners over the years including Inka Elliott (seen here in 2004). Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. It was really good. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Top Tags: Good for special occasions. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. Many of the servers waited tables for decades. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! But when the Pearl District dining scene took off, they moved it to Portland in 1998. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. But heavy debt sunk the restaurant's fortunes. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Claire now is a culinary instructor in Vancouver, B.C. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The space now houses Olympia Provisions Northwest. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. It was so good it was named The Oregonian's 2002 Restaurant of the Year. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. 17. Music, Performing Arts, Readings & Talks. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . Others elevated our tastes and expectations. But, the taste was great, the fries great, the beer great, the service great. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. Olea? They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. But there is a small plaque remembering Henry Thiele's long run. Sweetwaters served its last Rum Runner in 2002. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. (503) 284-6747. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. $31 to $50. The space now is a Grand Central Bakery location. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. The Lucier space sits empty, waiting for someone anyone! The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy One of Portlands most-acclaimed Chinese restaurants had a tragic ending. Address: 1403 NE Weidler St, Portland, OR 97232, United States. The Northwest Kearney space is now Caf Nell. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. Paul closed his last location in 1998. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. Farrell passed away in 2015 at age 87. LeChon, Casual Dining South American cuisine. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. This was a place to go when you were dressed up and ready to be seen. Lines frequently were out the door, and the wait was always worth it. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Every day from 11am-09pm. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. But Couvron struggled in the post-9/11 economic slump. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. It closed in March, making way for the just-opened Headwaters Restaurant. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. The Dentons went on to open Northeast's acclaimed Ox. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). In the last decade, Brasserie was open in fits and starts before closing for good in 2015. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. Whatever. We celebrate milestones like birthdays and anniversaries there. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. The building is scheduled be torn down to make way for a new county courthouse. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. The restaurant closed in 2013, and the building became a childcare center. Great great great.". He took foie off the menu briefly, only to defiantly bring it back. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. The. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. JK Gill's. In a world that loves labels, this kitchen was impossible to classify. space later became Metrovino, and now is home to The Fields sports bar. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. After more than seven years, Tapeo closed in 2004. All locations closed abruptly in 2012. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. An outpost of Dick's Kitchen opened soon after. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare.