tanya holland phil surkis tanya holland phil surkis

Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. Los Boards son el mejor lugar para guardar imgenes y clips de vdeo. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. The award was presented during the California Travel Summit on March 20, 2013 in, This page was last edited on 23 February 2023, at 22:15. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. Old black cowboy movies play silently on a couple of corner screens. I'm so happy she's risen to the top in this incredibly competitive market.". She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. Aperol Spritz Recipe. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. She joined La Varenne Ecole de Cuisine in Burgundy, France and received a Grand Diploma in 1992. The baked spicy wings were also on point, with the sizzling skin bearing a crisp, dark-and-tan mottle. To finish: When the ribs are done, they will be well browned and the meat will have shrunk back from the ends of the bones. It remains to be seen if her target audience will venture to B-Side after dark (Brown Sugar is daytime only) but its a studied risk. Since working with Tanya Holland and Phil Surkis on a promotional video for their restaurant, Brown Sugar Kitchen, we at Radiologie have come to share their vision for West Oakland, to see it transformed and renewed. Looking to taste Tanya's food at Brown Sugar Kitchen? No, but B-Side BBQ is pretty darn good. He paired it with sparkling ros and left nothing but bones on his plate. Tanya Holland Instagram "The show lasted 2 1/2 seasons, but I never found a way to leverage it," Holland says. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." Recopila, organiza y comenta tus archivos. After the TV show ended, California started to seem much more appealing than jumping back into the competitive New York restaurant world. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. [14], She has contributed to Food and Wine and Signature Bride magazines. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. "I love Thanksgiving," Tanya Holland says. Ashley Madison ReviewsOur Personal Take Ashley Madison ReviewsOur Personal Take on AshleyMadison.Com (2023). The Dark and Stormy St. Louis ribs had a fantastic flavor profile, a combo of stout beer and fresh ginger, but again were less tender than youd hope for. Search More About This Property. She was a contestant in an American reality show called Top Chef in 2017. Ever since Holland mimicked her mother's movements on a play stove in the family kitchen, she's been determined to become a culinary celebrity. "It wasn't a buffet, it was a table setting and each course had a wine pairing. Sign up with your email address to stay in touch! Save my name, email, and website in this browser for the next time I comment. Sauteed Green Beans Recipe For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Holland has no barbecue-specific stints on her rsum, and for all her culinary globetrotting, she has never been in smoking distance of Kansas City, Memphis, or the hill country of Texas. Chef Tanya Holland plates breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Her Southern-born parents started a cooking club. I want to be that mentor that I never had," Holland says. Chef Tanya Holland (middle) talks with customers at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. Later, Tanya went on to work as a catering office manager and also as an assistant sommelier for a wine importer. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. Tanya Holland on the set of The Talk. Lightly oil the grill grates. Bacon Cheddar Green Onion Biscuits She speaks French and Russian and graduated from the University of Virginia with a degree in Russian language and literature. Tanya Holland with the cast of The Chew on ABC, from left to right: Clinton Kelly (background), Michael Symon, Mario Batali, Tanya Holland, Daphne Oz, Carla Hall. She moved there the same year I did, 2003, although I didn't know it at the time. When Holland moved to West O, she sensed the area was ready for what she could bring: soul food with a California sensibility. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. She's a Bay Area native and a San Jose State University journalism graduate. He keeps all their ventures, and 40 employees, running. They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern Cuisine. Combining all her culinary influences in one dish, Holland served bisque as a starter. Apple Bundt Cake with Brown Sugar Glaze Recipe In 1971, her parents started the Gourmet Club, a monthly potluck party that ran for nearly two decades, with six neighborhood couples, three black and three white. Sharing a joke with Mario Batali on "The Chew.". It consisted of six couples from different ethnic and professional backgrounds who gathered to share experiences and meals ranging from Southern Cuisine, Italian, Pennsylvanian Dutch, Indian, Jewish, Mexican, and French. "They cooked world cuisine and regional American food.". She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. View Philip Surkis's record in Emeryville, CA including current phone number, address, relatives, background check report, and property record with Whitepages. The place was Lakeside Dining and the chef was none other than Tanya Holland, author and executive chef-owner of Brown Sugar Kitchen in Oakland. Cover the grill and cook until tender, 1 1/2-2 hours. [2] Hollands parents influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. Sesame seeds made their way into the Southern kitchen with the slaves who were brought here from Africa. There was no unpleasant gristle, and my fork cut through the meat like it was flan. Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. If made ahead, refrigerate in an airtight container for up to 3 days.). Tanya Holland's Thanksgiving menu embraces the classics. John Kernick. The "Today" show is talking about another segment with Holland in the spring, and executives from Oprah's OWN network have reached out to Holland to talk about a possible show. So last year, she and Surkis invited friendsAfrican American, Jewish, or bothto their house in Oakland. So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. "It was three white families and three black families," she says. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. If made ahead, refrigerate in an airtight container up to 8 hours. Now lives at 525 Nelson Rising Ln #807, SF, CA 94158. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Hollis is from rural Virginia while Annette is from Louisiana. Holland was born on July 14, 1965 in Hartford, Connecticut to parents Annette Holland and Hollis Holland. Season with salt. Glazing a Thanksgiving turkey with bourbon for Food & Wine. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. And if they need any . Food & Drink. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Her parents influenced her interest in cooking. Tanya Holland ready for big stage 2014-03-09 - Meredith May is a San Francisco Chronicle staff writer. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. Tanyas dad attended Western New England College. TANYA HOLLAND 2013-04-05 - tanyaholland.com . In 1998 she taught at the Cambridge Culinary Institute in Massachusetts and continues to share her knowledge at recreational cooking schools across the country such as Cooking by the Book, Ramekins, Draegers, Central Market, Whole Foods, and Andronicos Market, and at Rancho La Puerto Resort and Spa in Tecate, Mexico. tanya holland phil surkis. Looking to taste Tanya's Food at Brown Sugar Kitchen? Visit www.brownsugarkitchen.com! "The vision I have for myself is being a leader in this industry, an expert on the type of cuisine I do," she says. Haz crecer tu marca de forma autntica compartiendo el contenido de la marca con los creadores de internet. . The lightly spiced baby backs were spare on the meat, and gave a little too much resistance to extraction from the bone. "It reminded me of New York in the 1980s, when you didn't know anyone who hadn't been mugged," says Holland, 46, who moved here in 2005 with her husband, Phil Surkis. Holland is among a group of women breaking the mold of the male celebrity chef. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. Holland is one of a handful of chefs who, according to the New York Times, represents a new generation of black chefs and cookbook authors reinventing, reinterpreting and reinvigorating whats thought of as African American food.. Events; People; . "I don't know anyone else who is doing what Tanya does," said Lisa Rogovin, owner of Edible Excursions, which leads culinary tours in San Francisco, Berkeley and Oakland. Meredith May is a San Francisco Chronicle staff writer. The classic combination was allegedly created for jazz musicians who got off work so late, they couldn't decide between breakfast and dinner. Events. Chicken and waffles at Brown Sugar Kitchen in Oakland, Calif. Tanya Holland with Willie Geist, (left) and Al Roker on the TODAY show. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). The Curate feature allows you to create custom lists for your school, organization, business or personal use. "Doesn't Queen Latifah or Tyra Banks need a chef friend?" Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. Details. 2023 Getty Images. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." But any grade-school gourmet can tell you that the Bay Areas most glaring culinary omission is a robust barbecue scene. THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. By now youve probably heard that Holland and Surkis commissioned a local artist to superimpose their pictures into old black-and-white frontier photos on the walls. For her bronzed, gorgeously lacquered turkey, she chose a free-range bird from a local farmer and brined it overnight, then glazed it with bourbon and brown sugar, a nod to the importance of sugar plantations in African- and Caribbean-American history. "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." "Brown Sugar Kitchen": Publication is scheduled for fall. Pour the Jerk Marinade over the ribs, turning to coat both sides. Her second cookbook titled Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland was released by Chronicle Books in 2014 with a foreword by Michael Chabon. The fabulous Tanya Holland - Brown Sugar Kitchen launch book signings. Often called benne seeds in the South, they were one of the many exotic ingredients brought to this country that we now take for granted. He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. Creole Dirty Rice Elena T Chan. Everything depends on making the grits early in the morning and making the rest la minute and then paying close attention. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. Hollands fried chicken (and waffles, natch) anchors the menu at Brown Sugar Kitchen, and other worthy items seem to circle in its orbit. I can now ride my bike to a Montreal-style bagel shop or a tapas bar. Accede a lo mejor de Getty Images con nuestro sencillo plan de suscripcin. She competed in the 15th season of Top Chef on Bravo. Place the ribs, meat side up, on the grate above the water-filled pan, cover the grill, and cook until tender, 1 1/2-2 hours. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. Place the ribs, meat side up, on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. [5] They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern cuisine.[6]. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. Tanya Holland on The Better Show with JD Roberto. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. Or I can go to B-Side BBQ, which Holland opened in 2011. It's a move from barbecue to baked goods.Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland.R Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. Sweet Potato Scones with Brown Sugar Icing Recipe She is known as an expert of soul food. Chef Tanya Holland unlocks the metals gates to doors and windows outisde of Brown Sugar Kitchen in Oakland, Calif., before doing prep on Sunday, February 2, 2014. We wish Ed Howard and Leonard Gardner the best. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. She is married to her husband called Phil Surkis. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She launched her restaurant career in New York City by serving as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Her gumbo is out of this world.". Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Details. Lived here in 2009. Brush with the Habanero Vinegar. She loaded it with Dungeness crab, one of her favorite West Coast ingredients, and spiked it Creole-style with Tabasco and cayenne. . Currently, she is a frequent contributing writer and chef to the James Beard Foundation. Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. Hollands parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. All Previous Gatekeepers Coverage [~ ESF ~]. San Francisco Chronicle/Hearst Newspapers via Getty Images. There's one phone number listed for Philip: (415) 200-6850 (O1 Communications, Inc). The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry. prints Downloads. Her 2004 narrative series on a war-wounded Iraqi boy won the PEN USA Literary Award for Journalism and the Pulitzer Prize for photography. Yet the Bobby Flay protg still loved her new neighborhood, a predominantly African-American working-class area that reporters often called "gritty. Rogers hadn't been at the kitchen for awhile but was working out this morning thinking of Holland's homemade pork hash and chicken and waffles. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Visit brownsugarkitchen.com! She is Pittsford-Mendon High School graduate class of 1983. Ads by BeenVerified. Lightly oil the grill grates. Get premium, high resolution news photos at Getty Images The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. ", West Oakland hadn't always been so down and out. In 2020, she released her debut Tanya's Table Podcast produced by MuddHouse Media. Add coals as needed to maintain medium heat. "There were many immigrant families there, and they informed us on how they ate," Holland says. A phone call to her parents in Georgia is always a pick-me-up. . Still, shes a dab hand in the kitchen, and a quick study. She is known as an expert of soul food. "I remember everyone gathering, the civility of it," Holland said. Dodging potholes and broken glass, all I found was fast food and three Korean restaurants. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. Instructions: Preheat the oven to 450 and place a rack to the top position. On Food Networks Melting Pot, she was the host and soul food expert. (There may be a larger lesson here on ordering tofu at a barbecue restaurant.). "It is a boys' club out there, yet there are some wonderful female chefs. The edge also bore a nice crust and the thin pink smoke ring was pretty as a picture. Troll the food-nerd message boards and youll find graduate-level observations on the lack of Belgian food (I dream of tomate crevette with real North Sea shrimp), East LA-style Mexican seafood, and Taiwanese sit-down delis. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). Customer Charles Rogers (left) talks with chef Tanya Holland (middle)at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Per serving: 233 calories, 3 g protein, 7 g carbohydrate, 23 g fat (3 g saturated), 0 mg cholesterol, 6 mg sodium, 3 g fiber. Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. Line a rimmed baking sheet with parchment paper. Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif. Lisa Keating "It can pretty much be used in any dish as a vegetarian substitute that might. Holland graduated from Pittsford-Mendon High School in 1983. Holland returned to Mesa Grill in 1994 to work as a line cook. "Tanya's turkey was the most beautiful I've ever seen, and it tasted amazing," Waldman says. I was exposed early to German potato salad, matzo ball soup, chicken cacciatore.". Brown Sugar Kitchen chef Tanya Holland's second book, based on stories and recipes from her award-winning restaurant, comes out Sept. 9, 2014. The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. Skip to Nav; Skip to Main; Skip to Footer; Created with Sketch. Age 36 (415) 336-0167. Customers start to line up outside of Brown Sugar Kitchen in Oakland, Calif., before opening for breakfast on Sunday, February 2, 2014. You also get bright little dishes of pickled cauliflower, carrots, radish, jalapeo, and onion, a perfect palate-cleanser between the meat. [6] Holland attended La Varenne Ecole de Cuisine, a school founded by Anne Willan in Burgundy, France, where she received a Grand Diploma in 1992. Her 3rd cookbook "California Soul" will be released on October 25, 2022. Husband Phil Surkis shares a warm moment with chef Tanya Holland as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Out of 16 contestants, she placed 9th. What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. If made ahead, refrigerate in an airtight container up to 1 month. These medium-hot numbers begged for a cool dunk in the accompanying smoked blue-cheese dip. Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. tanya holland award winning chef, author, and restaurateur about MEET TANYA HOLLAND Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. [22] Season Two of Tanyas Tableran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice.