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Lon Bounsanga, who's helmed both Bida Manda and Brewery Bhavana 's kitchens for the last decade, is ready to break out on his own. He writes about food, restaurants, spirits, travel, fashion and beauty. Our Huncho House staff have been hand-picked and put into positions that highlight their skills and ensure the best guest environment for you! An excellent restaurant and the was fabulous. The food was very flavorful I recommend the deviled eggs and cheesesteak egg rolls, & that says a lot because Im Philly. I would make a suggestion, ( ok so here comes one criticism) the Huncho Mac and cheese needs more seasoning and something else. O Chef Tobias Welsch se inspira na comida das ruas agitadas e dos restaurantes badalados de Berlim, mas tambm na cozinha tradicional das pacatas fazendas de Pfalz, onde nasceu e aprendeu com seu av que boa comida comea com bons ingredientes. Born and raised in Riverdale Park, Dorzon has followed a winding path marked by tragedy to reach his culinary career. I will definitely be back on my next trip to the Baltimore area! Chef Tobias was in the kitchen so it was great to see him working! Within a week, Moss had already told Redskins playersTrent Williams, DeSean Jackson, Chris Baker, andKirk Cousinsabout Dorzon. A power drill goes off in the background. We were sat on the side where the bar was, high top tables. Everything that was placed on our table was phenomenal. 9 out of 10 A featured chef and winner on the Food Networks, "Guy's Grocery Games," Chef Tobias provides delicious services to companies in the Washington, D.C. area and counts several celebrities and . Leaf Ward Drops Video for Moncler Amiri Ski Mask. Restaurant:" That will change soon when the NBA superstar opens Thirteen and attempts to prove he can score on the competitive Houston restaurant scene as easily as he does for the Houston Rockets. The 36-year-old Maryland native may not be a familiar name among local. Great food & service! Tobias Dorzon is an executive chef of a Houston-based dining restaurant, Thirteen, and is a contestant in the ongoing season 3 of Guy Fieri's Tournament of Champions. The Sunshine States notorious duo, Danny Towers & DJ Scheme return with their speaker-knocking single MBNel and Doodie Lo Drop Other Side Video. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We want our guests to feel like they are experiencing the gentle forestry of Sicily, Italy while exploring the rivers and wildlife through our sushi, cold bar, and handcrafted menu. Only thing I did not care for is the pasta could have been cooked a little more, it was still Al dente, which is fine if you are going to put it into a sauce which would have cooked it a little more, but not the case. Of course, there are thousands of mac and cheese recipes out there. #ChefTobias #TheVictoryTruck, A post shared by Chef Tobias? The result? This staple of American cuisine most certainly deserves a front-and-center spot on turkey day, and this mac and cheese recipe will make a believer out of even the most avid of skeptics. The jerk crab cakes were different, tastebuds dancing!! Please provide a valid email address to continue. But if I have to say the space was small. Soon, hell also be the chef and co-owner of the new Union Oyster Bar & Lounge, which will open nearUnion Market (501 Morse St., NE) the first week of September. They were tender and the flavors worked together well. In 2014, Dorzon founded his catering company, Victory Chefs, which provides services in the Washington DC area. I even got to be a fangirl and meet the Owner and Executive Head Chef, Tobias Dorzon who was gracious enough to step out the kitchen to wish my daughter a HBD and let me be paparazzi! No question, Chris Amendola has a thing for mushrooms. I was like, man, whenever youre ready just let me know, cause Im ready to start today, Dorzon says. Parking is meh. He envisions a place with a grown feel where people can listen to a three-piece live band in the lounge, pair whiskey with a cigar, or feast on jerk sea bass and jumbo lump crab cakes. Its a small but sufficiently sized restaurant with nice decor and good music playing throughout. Hes given me free reign to create.. We arrived a few minutes before our reservation but had to wait until our reservation time. Who is Tobias Dorzon? Within a week, Moss had already told Redskins players. And just like anybody thats great at something, I felt like at a point, once I got to Canada, that if I wasnt the best at what I actually did, it was time for me to figure something else out.. Mac and cheese is one of America's favorite comfort foods. The Manual may earn a commission when you buy through links on our site. My experience at Huncho House was amazing. It's one of those dishes that can be as pretentious as possible, incorporating expensive and indulgent ingredients like lobster and truffles. Our server was meh. A power drill goes off in the background. A partnership that has manifested an exciting, one-of-a-kind dining experience! We offer an intimate dining experience; therefore, we are booked until April 30, 2023. The menu was well thought out and everything I tried was perfectly seasoned and offered subtle surprise flavors i.e. An alum of Villanova University, he grew up in the Philadelphia area before earning a masters degree in journalism from Syracuse University. Please email us at info@hunchouse.com for additional information! Weinkeller Comrcio de Bebidas e Alimentos LTDA - 14.921.203/0001-25 Use tab to navigate through the menu items. Ill be back! Family of Pulp bassist, 2020 Olympics | Moments That Gave Us Hope | Trailer. I will note that the Charbroiled Oysters menu description did not mention that it contained a great deal of cheese, which may be important to many people who can't eat cheese. We look forward to serving you! @thevictorytruck. An integral part of hip-hop culture for more than 25 years,Seratounderstands the value of providing Benjy Grinberg Discusses 10 Strategies For Growing Your Social Media Presence As An Up And Coming Artist. I had the crab garlic noodles and the flavor and sauce was spectacular. Food was beyond excellent it is at a fine dining level. Very flavorful. Burgh, the rising star from Pittsburgh, is passionate about music. It helped in a wayI learned what to do and what not to do in the restaurant industry. His menu includes dishes such as Old Bay-flavored French fries lavished with a Maryland crab cream sauce; deep-fried, four-layer lasagna; lump crab-stuffed prawns on creamy fettuccine; crab and crawfish fried rice with buttered prawns; creamy smoked gouda grits topped with a Cajun stew of crawfish, sausage and lobster; fried grit cakes with barbecue shrimp and barbecue cream sauce; deep-fried red snapper with a brown stew broth; and a plate-busting dry-age tomahawk steak with shallot and pineapple compound butter (perhaps best enjoyed with side dishes of lobster macaroni and cheese, smoked turkey collard greens, and twice-baked loaded sweet potatoes). Amazing and outstanding services. Inglewood rapper Rucciis his neighborhoods top dog. Drink on the other hand was just ok. Everyone at our table is a foodie with discerning taste and found nothing to complain about with the food or drinks. Victory Restaurant & Loungea new venture from professional athlete turned celebrity chef Tobias Dorzonserves up Southern comfort food in a dining area with white. If he was now considered a peer in the same competition as these amazing chefs, he must be trending in the right direction. I used to be working for pennies, working 20 hour days as an executive chef. The 3-ingredient mac and cheese recipe you should add to your Thanksgiving menu, This easy mac and cheese recipe will make a believer out of you, Why the experts say you need to embrace keg wine, Beer is not the only thing worthy of a draft line. I informed the waitress and she requested that more sauce be made, and when I received it, it was the proper temperature, but by that time, the excitement was no longer there. 143k Followers, 920 Following, 4,390 Posts - See Instagram photos and videos from Chef Tobias Dorzon Huncho (@tobiasdorzon) I dont like to look like the typical chef. The food was hands down the best. We also feature over 2,000 various wines from around the world. But it is the Houston dining public hes most keen to impress, knowing it to be a welcoming but discerning clientele. They all wanted in, and as word spread, Dorzons business boomed. The tables are very close to each other. On a humid afternoon in July,Tobias Dorzonlooks around in awe at his soon-to-be, two-story oyster bar and lounge. In fact, its precisely this football experience that Dorzon credits as having a significant impact on his success as a chef and rising food star. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. Photo Credit: Eric Jeffery Jordan II Pap Chanel releases her upbeat, bossed-up new single Left Rucci and Saviii 3rd Shine Bright in the Bankroll Got It-Produced Flashlight. A yet-to-be-named Italian restaurant is coming soon to the space that previously housed other Italian dining destinations - Bella's Ristorante and Ella's Ristorante & Pizzeria - at 639 Main St. in . When he isn't cooking, he's preparing and serving his food to the homeless, speaking to youth groups and, most importantly, spending time with his 2 beautiful daughters. Chefs Tobias Dorzon and Matt Price have a unique story. Determined to rise above his circumstances, he returned a year later to run for more than 800 total yards. However, after the Season 4 premiere of the high-stakes culinary competition, viewers noticed that the acclaimed chef did not return for another season. Our server was not very attentive and we felt rushed through making our dinner decisions. After high school, he attended Jackson State University in Mississippi on an athletic scholarship before playing a stint in the NFL and the Canadian football league. A partnership that has manifested an exciting, one-of-a-kind dining experience! His next mission is to be on the cover of Food & Wine. He can hardly believe that in a few weeks time, this will be his. Huncho Deviled Eggs: they were good and took very little time to be served. If you are not receiving newsletters, please check your spam folder. They offered a complimentary glass of champagne while you wait to be seated, which was less than 5 minutes once we checked in. 101 His. Overall I was satisfied, but I live quite a distance away,so it did not impress me enough to drive 1.5 hours again, but for those that re closer, it is worth trying. : GOOD!! Friendly and confident service - even the chefs get in on the act. Dorzons culinary skills obviously impressed Harden, whose announcement in early December that he would be opening a Houston restaurant, came with precious few details about the scope of the project. Le guide Michelin a collabor avec le studio de jeux vido Cyanide pour concevoir Chef Life qui est une aventure culinaire invitant les gamers se mettre dans la peau d'un chef - Photographie Tobias SCHWARZ / AFP Sorti le mois de fvrier 2023 en Europe, Chef Life vous plonge dans un univers de gots et de saveurs. the jam on the deviled eggs and the curry rosoto with the jerk short ribs. This overseas trip would have a profound effect on his perspectives as a chef. Pourquoi le restaurant de Philippe Etchebest s'appelle Maison Nouvelle ? Dorzon is the owner of Huncho House restaurant in Hyattsville, MD, an SeratoandBeatclubare pillars of the beatmaking community, providing technology and resources that allow producers to reach DJ Jazzy Jeff Launches New Music Production Program, Command Central: Making Beats. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Copyright 2019 Taste of DC LLC, Sustainable Seafood Panel with Laura Parnell, How to Write a Cookbook with Chef Amy Riolo, Claudia Kousoulas, Laura Kumin, and Ellen Letourneau. We are already planning our next dinner date. Overall I was very dissatisfied with my experience and hope they can find better service because the food itself is superb. The parking was in a garageand I didnt feel safe! As a minority, you really dont get these opportunities, Dorzon says. The charbroiled oysters: Meh. Dorzons profile is on the rise. Ok, let me start by saying that many of the initial issues, e.g , no cocktail menu, lack of alcohol, etc, seem to have been resolved. To learn more, please visit www.thevictorychefs.com. His first celebrity sports client was former Washington Redskins wide receiver Santana Moss. In other news, Who is Steve Mackey's wife Katie Grand? It got to a point where I wasnt enjoying football anymore. Dorzons shift from football to fine dining was not surprising to his professional athlete friends who had been admiring his culinary posts on Instagram since 2015. Highly recommend. They were delicious (ordered some to take home) . I will be back! The set menu (with meat or vegetarian) is served at 6pm and accompanied by Franconian wines. 10 out of 10 Hyattsville, MD 20782, 2022 by Huncho House, LLC Created by The Chocolate Agency Consulting Group. And, regrettably, many people continue to feel that way today. Its something I deal with emotionally every day. Ihnen knnte auch gefallen. Tobias Dorzon, executive chef of Thirteen restaurant in Houston, is a contestant on Food Network's "Tournament of Champions III" competition. Small bar area with no seats at the bar but a few high top tables in the vicinity. As a student-athlete at Jackson State University, Dorzon was known for more than his on-the-field abilities. Tobias Dorzon was born on 23 November 1984 in Washington DC. Diplm de l'institut Le Cordon Bleu Paris, Tobias Overgoor a cr Famous Flavours en 2008 aux Pays-Bas. It's a functional, environmentally friendly option that's being taken more and more seriously by wine pros and drinkers alike. Additional reservations will open on March 1 and can be made below. SAMPLE MENU*Each dinner will feature an expertly curated seven-course menu paired with wine and specialty cocktails. This email address is currently on file. I would definitely return for take out if its offered. What prompted this decision? Hubby had a 10 oz filet with garlic mashed potatoes. But despite the love we have in this country for some good ol' fashioned mac and cheese, people seem to be pretty divided about whether or not it belongs at the Thanksgiving table. As a hobby, he had spent his off seasons at The Art Institute of Washingtons culinary school. The amiable chatter of 75 intrepid diners fills the funicular's two packed carriages as it labours up the historic incline. At that time I really didnt know my own worth, he says. Follow him on Facebook or Twitter. Watch him compete on TOC III 2/27! Essentially, he had accomplished his childhood dream. When he feels like he Everybody in attendance EATS via a curated multi-course menu, Those unable to attend the dinners in person can still EAT via access to the chefs recipe content on their social channels, And Chef Tobias & Chef Matt will be helping those in need EAT via charitable donations. Just to say something is yours, its crazy.. Everything was Amazing from beginning to end! Hes eager to please Harden, for sure, creating a dish called Sun Devil (creamed collard greens-topped roasted oysters topped with candy bacon), a nod to Hardens time playing for Arizona State University. As an intense competitor, Dorzon wants to be the best he possibly can in the culinary world. The Making of a Billboard Charting Artist Inside the Music of StaJe. Photo: Karen Warren/Staff Photographer James Harden's prowess on the basketball court is well known. "I'm extremely inspired by art. The noise was quite loud, but it was to be expected. At Hunch House, private events are considered parties of seven and larger. She was my best friend, he says, then pauses to gather himself. The only thing I didn't love was my cocktails. Oysters, short ribs, brussel sprouts and Mac and cheese, all amazing. Not spicy to me, but definitely not lacking in lobster. Tel./WhatsApp:(11) 95437-1966 Instagram Instagram Every year, South by Southwest (SXSW) in Austin, Texas is one of the most anticipated D-Aye Signs Record Deal With 3G Entertainment For $300k. His father traveled from West Africa and raised Tobias in Maryland where he was able to immerse his upbringing and culture into nurturing his culinary skills. Turns out, tap lines are not just for fresh-hop IPAs and pilsners; they're for Sauvignon Blanc and Cabernet Franc too. It turned into a job where I was like, I cant do this.. We placed our orders and within 10 min our appetizers had come out. CARY, N.C. (WNCN) The longtime chef at Bida Manda, Brewery Bhavana is opening his own restaurant next to a new downtown Cary park. The menu, created by chef Tobias Dorzon, . Despite his success in professional restaurants, Dorzon has also branched in the competitive world of food television. They gave Cuddy Beezy Announces Next2Rise Tour Stops and Upcoming Album. Just because u sit at the chef table doesnt give you the right to talk loud and start singing songs. The former NFL pro athlete is 36 years old and stands 5ft 8in. It was so awesome to meet one and experience his food! It turned into a job where I was like, I cant do this.. It took 15min to get water; 30min to receive our appetizers after ordering and 30 additional min for our main entrees (which all came at diff times). This is a big platform, a big space, and a huge opportunity. That (football) was my end all be all, the only thing I wanted to do, said Dorzon. First, the bottleneck came for your Champagne and Sriracha. After two years in the NFL (Tennessee Titans and Tampa Bay Buccaneers) and Canadian Football League, Dorzon turned his passion for cooking into a full-time career. However next time I will still with soda and try more of the menu instead because I will definitely be back! And because football players have to compete all the time. The fourth season begins on Sunday, February 19, at 8p EST. Overall, it's a pretty versatile dish, and we love all the versions. You can drive around and try and find parking on the side street. The new spot, which opened recently at 7701 N Nebraska Ave., is a joint venture from co-owners chef Melissa "Melly" Gardner and Brandi Gergle. Prince George's County Economic Development Corporation congratulates Chef Tobias Dorzon for his selection to Guy Fieri's Tournament of Champions IV on the Food Network. Dorzon, 33, is a former NFL player and personal chef to professional athletes. He can hardly believe that in a few weeks time, this will be his. Food was superb! Didnt find it to be really spicy although it could have had more flavor in the pasta. Friendly atmosphere. God doesnt put you in anything you cant handle.. At first, Dorzon was somewhat starstruck by his competition, suddenly finding himself in a room with the very chefs hes looked up to. 4:00AM, Weekend Food Bets: A Chef Collab and Fish Fridays, Los Compadres: First Look at a Hidden Gem, Upcoming: Wine Dinners, Tequila Pairings and Exclusive Cellar Cuts. Born and raised in the Washington, D.C. metropolitan area, Chef Tobias grew up watching his Liberian father and chef in the kitchen, but opted to pursue football and attended Jackson State University on a full athletic scholarship.After 3 years in the NFL and CFL, and studying at the Art Institute of Washington and abroad in Brazil, Chef Tobias began apprenticing at local restaurants. But nobody can rewrite the book that God already made for us., Even though his restaurant hasnt even opened yet, Dorzon is already dreaming big. It was more for color (see photo). Ill return to try other dishes! His work has also appeared in the Washington Post, TheAtlantic.com, and DCist.com, among others. Armed with this fiery mindset, Dorzon is now tackling another challenge as a contestant on the new season of Tournament of Champions, arguably the biggest culinary competition in America. / Everybody Eats Ep.2. Huncho House is rated 4.6 stars by 285 OpenTable diners. I like wearing fitted hats, nice chef jackets, and Jordans in the kitchen. On the other hand, you can pick up a cheap boxed version at a gas station for about a buck. When he finished his culinary studies, he made between $38,000 and $40,000 a year. Dorzon describes the restaurant as steakhouse meets comfort food with a menu of familiar but luxurious dishes. Although our reservation wasnt until 6:15pm we were still seated a couple of minutes before hand. Cafe Deco, which was first announced in March, will initially arrive half the size than was originally envisioned, as a ground floor restaurant and wine bar with a small outdoor seating space. While Grady manages everything in front of the house, Chef Tobias Dorzon, founder of Miami's Victory Chef Restaurant, handles the back. 6541 America Blvd suite 100, Hyattsville, MD 20782-2087, Street parking is limited; two parking garages - Safeway & movie theatr, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Make your reservation like yesterday!!!! von Tobias Schmidt. The restaurant will be helmed by Dorzon, creating a platform for him to showcase his unique food and style. K Camp partners with social media giant TikTok for the catchy new song Pretty Ones Dustystaytrue Returns With New Visual Mandem. Openings and Closings: The Blind Goat Softly Opens, Philippe Schmit's PS21 Soon, Gold Buckle Foodie Awards: Fried Foodapalooza. Hostess service was top tier. While I wouldnt say that chefs dont have that edge, but to have that competitive nature, that was something that football really prepared me for. He died just before Murdaugh trial. *Los Angeles-based chef Clive Jackson was featured in Gordon Ramsay's "24 Hours to Hell & Back" and now he's making headlines once again for . Greg Morago writes about food for the Houston Chronicle. Explore menu, see photos and read 184 reviews: "Amazing food and lovely staff. We will definitely be back! The experience and hospitality was amazing! Determined to rise above his circumstances, he returned a year later to run for more than 800 total yards. Led by Chef Tobias Dorzon and his take on Maryland and Southern cuisine, the restaurant and lounge has been a success since the doors opened, navigating through a pandemic and the departure. No momento atendemos apenas delivery ou take away de produtosdo emprio. You barely see black chefs on there, and were amazing, he says. Chef Tobias came out to talk and take picture I absolutely love this restaurant. WOWWWW. However, the service was slow and inconsistent. Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. We had the best experience! 1.Its an honor to speak with you today. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. You want an overall experience????? To start, The EATS in EVERYBODY EATS has multiple meanings: Executive Chef Tobias Dorzon (Huncho Brands): Chef Tobias is an Executive Chef who trained in Sicily, Italy at ICI, a top three-rated culinary institute in Europe. Sign up with your email address to receive news and updates. Theres a distinct acknowledgment of Houstons love of beef and Gulf seafood tempered with inspirations from Cajun country and the soul food playbook. Rua Simo lvares 484 - So Paulo - SP, Rua Cristiano Viana 441 - cj. Easy, quick, inexpensive, and stupidly delicious, this is the perfect dish for every single day of the year. September 20, 2022 Dont get me started on the Brussels sprouts!!!! The 4,000-square-foot restaurant will feature a range of oysters, seafood dishes, and brick-oven pizza. There is also a low counter sitting area where you can eat and watch the chef cook and prepare meals. King Of The Shun (@kingcheftd) on Aug 4, 2018 at 4:18pm PDT. Soon, Dorzon was tapped as a personal chef to elite athletes. Would definitely go back there. Cheesesteak eggrolls Our waiter Dr. was energetic and fun! Executive Head Chef Tobias Dorzon's love for food stems from cooking in the kitchen with his West African father during his childhood. Digital Trends Media Group may earn a commission when you buy through links on our sites. Taste of DC is a culinary and cultural event in the heart of the nations capital. Houston's independent source of While at culinary school, Dorzon also took an opportunity to study abroad in Sicily for 6 months. Renowned Sarasota chef to open new brewery, restaurant and distillery with familiar name The new facility, set to open in Sarasota in late 2024, plans to have a restaurant, brewery, distillery . His goals are high, including his desire to win a James Beard and a Michelin Star. Clive (follow up) Watch on. Before chef de cuisine Tobias Padovano began sauting members of Brood X, he was cooking grasshoppers for traditional Mexican chapulines tacos. The short rib fell off the bone and the bread pudding was tasty. But waiting months for a reservation, you want the service to be as good as the food. See more As a student-athlete at Jackson State University, Dorzon was known for more than his on-the-field abilities. Its when I told myself that one day, I would own my own restaurant.. We had seen a lot of ticktocs with mixed reviews but still decided to take a chance. Double Bonus: I liked that Chef Tobias came out towards the end to greet a few who dined in. We cannot wait to have you come to our flagship location's official launch in Maryland! His ability to create technically prepared dishes with a homestyle twist without compromising the flavor truly speaks to his passion and creativity for the perfect conditions to enjoy a delectable dinner. Hyattsville, MD 20782, 2022 by Huncho House, LLC Created by The Chocolate Agency Consulting Group. made roast chicken, broccolini, and sweet potatoes, which the Moss family loved. The problem, however, was perception, as is typically the case with wine. Tournament of Champions premiered its Season on February 27, and Tobias is battling with Chef Einat Admony in The Super 16 Sudden Death battle on April 3. After appearing in every season since its debut three years ago, Brooke's decision to . We booked this reservation last year so we were excited. Chef Tobias is also a fan favorite from the Food Networks. Up-and-coming artist G-Gurk Savage On Alert (SOA) and Jet Life recordings artist, Fendi P just Timbaland and Grammy Winner DJ Khalil to Discuss The Future of Sampling Presented by Serato and Beatclub. It was definitely worth giving her an additional tip to the automatic 20% that is added to the check. The crab Mac n cheese??? As always family we thank you. Idk I cant call it. His father, a Liberian immigrant, spent 14 years running a West African restaurant called Kendejah on Georgia Avenue, where Dorzon worked as a kid. After several years playing in the NFL (Tennessee Titans and Tampa Bay Buccaneers) and the Canadian Football League, Dorzon returned to the Washington, D.C., area to begin a catering business in 2014, followed by a food truck and eventually a restaurant. 31 - Pinheiros. The customer service was outstanding, from the greeters to the waitstaff. We had: Meet the pro athlete turned celebrity chef leaving his followers salivating. The French cowboy is back in the saddle. The jerk wasnt spicy like I expected like Jamaican jerk but it was still very good. Criado orgulhosamente por Agncia Cub. Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. Chef Tobias Dorzon is executive chef of James Harden's new restaurant Thirteen. I wasnt feeling the drink menu because I am simple and she got my drink perfect. Chef Tobias and his staff were AMAZING! His father, an immigrant from the country of Liberia in Africa, was a career chef, running an African restaurant along with a catering company in the Washington D.C. metropolitan area. According to. Will go back again , just bring your wallet. Together, the two chefs have just announced, , a new multi-city fine dining experience kicking off in mid-July, Rolling Loud California Reveals Set Times and Livestream Details for This Weekend.