crockpot ground beef tacos

We dont do extremely spicy, this was just right!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes, you can. Simply add all of the ingredients to the slow cooker, stir and walk away. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. Use Mexican oregano- It is slightly different than the regular oregano we all use. Cover and cook on low for 6 hours or high for 3 hours. *If you're able to, stir the meat every few hours, draining off any liquid into a heat-proof container. If they are all teens/college-aged make double. 3. Hi Susan It truly depends on the size of your tacos and how much meat you add to each taco but as a rough estimate, I would say this recipe yields around 16-20 tacos. Recipe Instructions Lay onions in a 6-Quart Crock PotLay chuck roast over onionsCombine the beef broth, tomato paste and seasonings in a measuring cup.Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours. This is a super simple and utterly delicious meal, a real crowd pleaser! You will save so much money making this at home. Same with reheating leftovers in a crock pot. Course: Main Course. It is even more if you have 8 kids like I do. Because she hadnt answered you on the SAME DAY, you leave her 2 stars? ), The best part? Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! However, if you only want to use 1 lb, this recipe can easily be halved. This post may contain affiliate links. I like to buy mine in bulk for a cheaper per-piece price. Read More. Reheat From thawed, in the microwave or on the stovetop. Stir in the cheese. Use as a topping- On flatbread or pizzas. Can I make more than 2 lbs with this recipe at once? Season the meat generously with salt and pepper. Saw this recipe and was wondering will it work just as well for a fast stove top cook? Yuck! It's included as a part of my FREE digital homestead library. Stretch your dollar with beans added to this slow-cooker ground beef! Freeze When it cools down completely, store it in a sealed container for up to 1 month. You're awesome for doing it! Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate. The liquid from the tomatoes and chilis does the trick. Sprinkle with taco seasoning and stir well. 1 week ago momscravings.com Show details . Cook on low for 3 hours. Im notorious for forgetting to defrost. Checking it once or twice to give it a stir and to break up the meat. Mix in the Spices. Whole frozen chickens cook to perfection as well! When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. I suggest a cooking time of about 4 hours to allow flavors to meld together. This looks delicious! BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. Look yummy! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Try this crock pot Mexican Taco Casserole Recipe. Dinner will be waiting for you, not the other way around. Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. The question about serving is though it says 6 how many tacos does it make for 6 servings? Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more! Instructions. I was skeptical at first, but I added the salsa and homemade taco seasoning to the meat and mixed it all up. 4. Add ground beef to the onions and saute for 2-3 minutes more. Not all slow cooker tacos are created equally and ground beef tacos are one that gets the short end of the stick. This is especially useful if you have cooked a large amount of meat or plan on only cooking for one or two people at a time. Curious if I could use the same method to turn frozen ground beef into spaghetti sauce. Adjust amount of seasoning Use more or less whatever herbs and seasonings you like or dislike. We also like to add a few dried chilies as well! Dump contents of gallon freezer bag into slow cooker. Cook 4 hours, covered, stirring occasionally. Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. This crock pot taco meat would be the perfect starter for a one-pot soup or party dip Just make sure to DRAIN the meat BEFORE you add anything else to the slow cooker. Top with shredded cheese. salt and ground black pepper, cooked rice, ground beef, jalapeno peppers and 2 more. Cook on high for 4-5 hours or low for 6-8 hours. I use it specifically with our venison burger and its awesome! 1. Also, make sure youre using mild salsa. The very best taco meat weve ever made! Your email address will not be published. Also, you could use frozen ground beef but you will need to cook for an additional hour on high. If I dont want to add the tomatoes, would beef broth work for moisture? This seems like a recipe that could be easily adapted to canning. Is this a recipe you have canned? Store in a cool, dry, air tight container. If desired, separate into smaller servings and place in separate bags. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. No browning step required and no tomatoes or ketchup needed. In a separate bowl, mix together the cornbread muffin mix according to the package instructions. SIGN ME UP FOR OCCASIONAL EMAILS FROM THE LAZY SLOW COOKER! We love this recipe, because you just dump everything in the crock pot and walk away. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. (We use homemade taco seasoning.). Some people believe it adds more flavor but I didnt notice a difference. Add all ingredients to a 4 to 6 quart slow cooker. Want to use it in a meal plan? When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. Instructions. Save your strained liquid to use as a super flavorful braising liquid for your next pot roast. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Add half of the ground beef and 1 chopped onion. I love that you have both the slow cooker and the instant pot directions for these tacos! Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! More . Heres how to do alter this recipe for a non-brown method: Absolutely! Ill tell my hubs, hell be delighted to not have to dig next year. You can even reheat taco meat in the crock pot if you have leftovers. Will be my go to mealeach week! Slow Cooker Italian Beef Sandwiches (Leftover Roast Recipe Idea), EASY Crockpot Turkey Breast Recipe (Slow Cooker Turkey), Slow Cooker Peppermint Hot Chocolate Recipe, Baked Chicken Wings Recipe (BEST Seasoning! Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok). Directions. onion, salt, garlic cloves, olive oil, ground beef, cumin, paprika and 4 more. 4. Pour the salsa on top and sprinkle with the taco seasoning mix. Drain. Hi, i have no diced tomatoes on hand. Steps. Stir to combine. Reduce heat to the WARM setting to keep the meat warm for serving. Thnaks. By Susan. Just thaw overnight in refrigerator or defrost in microwave before using. I like to break up the taco meat 30 minutes before serving. Dont have a slow cooker? This recipe is about dump, set and forget. Thaw ground beef in the refrigerator overnight when ready to use. Drain any excess fat. This post may contain affiliate links. Finally made something worth wild. You can cook beef directly in your slow cooker. Thanks!!!! Instructions. Admittedly, beef tacos dont exactly take a TON of time to make. Ive doubled it for parties and its a hit. Have a question? Top with the taco seasoning, garlic powder, and salsa. Once pot is hot, add in a few tbsp of your favorite cooking oil (I use avocado), then toss in onion. Simmering all day gives this taco meat an incredible texture. Thanks so much! Cover and cook on low for 6 hours or high for 3 hours. Cover and cook on LOW for 1 - 2 hours or until the taco meat is nice and hot and the flavors have melded together. The whole family loved it!!! Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. Napa cabbage and thinly-sliced sour pickles add texture and tang to this hearty stew. All rights reserved. Do I Need To Brown The Beef Before Slow Cooking? It is ready to go when my wife gets home from work/kids from school. Crock-Pot Pork Loin Roast with Potatoes . I wanted to make this while Im at work tomorrow. In general I usually plan 1/4 lb per serving. Highly recommend! Also, you could use frozen ground beef but you will need to cook on high for 5-6 hours. Please read my disclosure policy. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. Add all ingredients and stir. Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger). Divide into 4 portions. Add ground beef to your slow cooker. This ground beef is tender and supe. I cook every single night and have NEVER before reviewed a recipe. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. Season the beef with the taco seasoning, and mix well. Submit your question, comment, or review below. Use it in a wrap Create a Mexican beef wrap and add lettuce, tomato slices, and rice if you like. You, my dear, are RUDE! Drain beef mixture through strainer set over large bowl. My guess is that you didnt even bother to try the recipe. This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and . Simple and easy. Roll it up in a tortilla to create these delicious, Add sauce and noodles and it transforms into. Cover; cook on Low heat setting 8 hours. 1/2 teaspoon black pepper. Calories, carbs, fat, protein, fiber, cholesterol, and more for Crockpot Ground Beef Tacos. The meat comes out nice and moist, not dried out as it can be on the stovetop. This was soo good and my house smelled wonderful. Use leftovers as a topping- On flatbread, salads or nachos. With only 3 ingredients I can make easy Crockpot Chicken Tacos. Your email address will not be published. So easy and tasty. Mix in some white wine For another layer of flavor. But, Ive cooked it without browning it first as well. Select saute, then add a drizzle of oil and minced onion. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. It can with some slight adjustments. Drain grease and transfer to slow cooker.